Lunch Menu
7
Southern Bruschetta
toast points, pimento cheese, tomato, scallions, & chopped bacon
7
7
Fried Veggies
pickles, whole okra, and green tomatoes served with ranch dressing
7
6
Black-Eyed Pea Hummus
with carrots, cucumber & Pita
6
Meats
2 Veggies | 3 Veggies
$12.50
/
$14.50
Fried or Grilled Chicken
$12.50
/
$14.50
$15
/
$17
Fried or Grilled Pork Chop
$15
/
$17
$14
/
$16
Fried or Grilled Shrimp
$14
/
$16
$16.50
/
$18.50
Grilled Salmon
$16.50
/
$18.50
Veggies
2.50
Black Eyed Peas
2.50
2.50
Collard Greens
2.50
2.50
Creole Corn (v)
2.50
3
Gouda Grits (v)
3
3
Mashed Potatoes (v)
3
3
Loaded Potato Salad
3
3
Fries (v)
3
3
Onion Rings (v)
3
3.50
Gouda Mac & Cheese (v)
3.50
3
Fresh Fruit (v)
3
13
The Shrimp Burger
whole fried shrimp tossed in cocktail sauce and covered in slaw on a soft bun
13
13
The Burger*
grilled and topped with white cheddar, lettuce, tomato, and caramelized onions on a soft bun
13
bacon +2
fried egg* +1.50
13
The Buttermilk Chicken Sandwich
marinated in spiced buttermilk, grilled or fried, on a soft bun with lettuce, tomato, and caramelized onions
13
bacon +2
pimento cheese +1
11
The BLT
applewood smoked bacon, lettuce, fried green tomato, and house made avocado spread on multigrain bread
11
salmon* +7
chicken +5
pimento cheese +1
10
The Tuna Melt
homemade tuna salad topped with provolone cheese and a tomato on toasted multigrain bread
10
Shrimp +7 | Salmon* +10 | Chicken +7
9
Waldorf
baby greens, grapes, granny smith apples, candied pecans, celery, and blue cheese crumbles
9
8
Slaw Bowl
oil & vinegar slaw with toasted almonds & sesame seeds. plus crunchy noodles and topped with parmesan cheese
8
10
Nana's Salad
mixed greens, red & green bell peppers, tomatoes, sliced eggs, cucumbers, avocado, andouille sausage & an onion ring
10
Dressings:
creamy ranch, chipotle ranch, balsamic vinaigrette, citrus vinaigrette, honey mustard
14
Chicken & Waffle
spiced buttermilk fried chicken on a sweet Belgian waffle with blueberry reduction served with choice of side
14
tabasco candied bacon +2.50
18
Bourbon Glazed Salmon*
grilled & basted salmon* steak over a house-made grit cake and collard greens. drizzled with bourbon glaze
18
13
Shrimp & Grits
sauteed shrimp with andouille sausage & our creole corn on top of smokey gouda grits with a red creole sauce
13
fried egg* +1.50